Pays de livraison :
France
Langue
PANIER
Livraison offerte à partir de 200 €
Château Larcis Ducasse 2019

Château Larcis Ducasse

2019
95-97+
PARKER
98
SUCKLING
17
JANCIS ROBINSON
94
DECANTER

Autres formats et millésimes

126,55

/ btlle. 0,75 L
  • Livraison en 24-48h
    Livraison offerte à partir de 200 €
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  • 4.74/5 Évaluation du Trusted Shops
  • Expédition depuis un entrepôt en Espagne

Fiche technique

TypeVin rouge
Région
Cépages
Producteur
AllergènesContient des sulfites
Alcooli13,0%

Consommation et garde

Servir entre 16º C et 18º C

Notations et médailles

202096-98 PK97-98 SK16++ JR97 DC
201995-97+ PK98 SK17 JR94 DC
201896 PK97 SK15.5+ JR93 WS95 DC
201795 PK96 SK15.5+ JR93 WS92 DC
201696 PK99 SK17 JR95 WS95 DC
201595 PK99 SK16 JR95 WS
PK: ParkerSK: SucklingJR: Jancis robinsonWS: Wine spectatorDC: Decanter

L'opinion des expertsL'opinion de Parker, Jancis Robinson et Suckling

Deep garnet-purple in color, the 2018 Larcis Ducasse needs a fair bit of swirling to unlock notes of crushed blackberries, plum preserves and boysenberries with suggestions of black truffles, tapenade and crushed rocks coming through, building to a subtle underlying perfume of roses and cloves. The medium to full-bodied palate delivers mouth-coating black fruits and loads of savory sparks, framed by firm, slightly chewy tannins and just enough freshness, finishing long and earthy.

— Lisa Perrotti-Brown (31/03/2021)Robert Parker Wine Advocate Millésime 2018 - 96 PARKER

Tasted blind. Deep ruby colour. Gunpowder and blueberry fruit on the nose. Chalky, ripe and crunchy on the palate. Firm but bright in fruit. Will the tannins settle in time? Somewhat warming alcohol on the finish – it is in an awkward moment.

— Tom Parker (15/09/2021)JancisRobinson.com Millésime 2017 - 15.5+ JANCIS ROBINSON

This is a wine that is showing lots of structure with tightly wound tannins that spin through the center palate. Full-bodied, intense and beautiful. Pure and real. Drink after 2025.

— James Suckling (20/12/2020)JamesSuckling.com Millésime 2017 - 96 SUCKLING

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Cave et vinification

Durée de l'élevageEntre 16 et 16 mois
Âge des barriquesNeuves et d'un vin
Type de boisChêne