Pays de livraison :
France
Langue
PANIER
Livraison offerte à partir de 200 €
Château Pavie Decesse 2018

Château Pavie Decesse

2018
97+
PARKER
98
SUCKLING
16
JANCIS ROBINSON
96
WINE SPECTATOR
94
DECANTER
Épuisé

155,05

/ btlle. 0,75 L

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  • 4.74/5 Évaluation du Trusted Shops

Fiche technique

TypeVin rouge
Région
Cépages
Producteur
AllergènesContient des sulfites
Alcooli14,5%

Notations et médailles

202095-97 PK96-97 SK17 JR95 DC
201995-97+ PK98 SK16.5 JR95 DC
201897+ PK98 SK16 JR96 WS94 DC
201797 PK96 SK15.5 JR97 WS93 DC
201698 PK99 SK16 JR94 WS94 DC
201595+ PK98 SK17.5 JR96 WS93 DC
PK: ParkerSK: SucklingJR: Jancis robinsonWS: Wine spectatorDC: Decanter

L'opinion des expertsL'opinion de Parker, Jancis Robinson et Suckling

Composed of 90% Merlot and 10% Cabernet Franc with a pH of 3.57 and 14.52% alcohol, the 2018 Pavie Decesse is deep garnet-purple in color, bounding out of the glass with exuberant notes of stewed black and red cherries, plum pudding and blackberry preserves, leading to an undercurrent of Indian spices, cardamom, camphor and star anise, plus a waft of woodsmoke. Medium to full-bodied, the palate is completely coated with black fruit preserves and exotic spices, supported by a firm, velvety texture and bags of freshness, finishing on a lingering menthol note. It is absolutely scrumptious right now, but give it 4-5 years or more in bottle for experiencing that next-level, and drink it over the following 25+ years.

— Lisa Perrotti-Brown (31/03/2021)Robert Parker Wine Advocate Millésime 2018 - 97+ PARKER

Black core, almost no rim. Intense, pure cassis nose and a touch of spice – gingerbread? Extremely tannic and all tied up in the tannins. So extracted but surprisingly fresh, just too dry from those tannins; in fact, I think the acidity (pH is 3.57) may be hardening the tannins. I really am not sure about this, perhaps in 10 years?

— Julia Harding (04/04/2019)JancisRobinson.com Millésime 2018 - 16 JANCIS ROBINSON

Aromas of reduced blackberry and blueberry with black licorice and dried flowers. It’s full-bodied with chewy yet polished tannins and a long finish. A little tight and reserved now, but shows intensity and focus. Powerful. Merlot with 10% cabernet franc. Try after 2026.

— James Suckling (03/02/2022)JamesSuckling.com Millésime 2018 - 98 SUCKLING

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Cave et vinification

Durée de l'élevageEntre 18 et 24 mois
Type de boisChêne français