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/ btlle. 0,75 L
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Fiche technique

TypeVin Rouge
AllergènesContient des sulfites
Production :43 000 bouteilles

Consommation et garde

Servir entre 14º C et 16º C

Notations et médailles

201995 SK
201896 SK
201793 PK94 SK
201694 PK16.5- JR
201593 PK
201494 PK92 SK
PK: ParkerSK: SucklingJR: Jancis robinson

L'opinion des expertsL'opinion de Parker et Jancis Robinson

The concept of the 2017 José Zuccardi has been varying through the years. It comes from a wine called Zuccardi Z, and it's a pure Malbec from different regions in the Valle de Uco (today, Altamira and Gualtallary) with limestone soils. It has a touch of Cabernet Sauvignon (only 5% to 10%), which is not mentioned on the label, and is now matured in foudre for two years. The blend and long aging are consistent with the more traditional practices. This time I noticed the minty and balsamic notes from the Cabernet, a hint of camphor, perhaps from the conditions of the vintage and the élevage. It's medium to full-bodied with fine-grained tannins and a remarkable finish where the chalky texture is more noticeable. 43,000 bottles produced. It was bottled in August 2019.

— Luis Gutiérrez (31/03/2021)Robert Parker Wine Advocate Millésime 2017 - 93 PARKER

Some real freshness on the nose, but it's also a bit sour on the end. Taken to an extreme perhaps? Shows what can be done rather than what the consumer might find most delicious? Concrete and limestone combo a bit stonily demanding. Although 24 hours later from an open bottle it was much more welcoming with the fruit more in evidence.

— Jancis Robinson (25/04/2021) Millésime 2016 - 16.5- JANCIS ROBINSON

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Cave et vinification

Durée de l'élevage24 mois
Type de boisFoudre

Les vignobles