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PANIER
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La Bota de Palo Cortado 92

La Bota de Palo Cortado 92

94
PARKER
96
PEÑÍN
18.5
JANCIS ROBINSON
Épuisé

67,80

/ btlle. 0,75 L

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Fiche technique

TypePalo Cortado
Région
Cépages
Producteur
AllergènesContient des sulfites
Alcooli20,5%
Production :2 100 bouteilles

L'opinion des expertsL'opinion de Parker et Jancis Robinson

The NV La Bota de Palo Cortado 92 "Pata de Gallina" comes from the same solera as edition 72 (and 34), with wine that averages 35 years of age. It was sourced from the Almacenista Juan García Jarana and matured in the Fernando de Castilla winery. This feels older and has the reductive aromas of matchstick and old church. It seems like the wine has aged a little faster, perhaps in a more oxidative way. It has character and a touch of earthy rusticity, with great concentration, perhaps not as elegant as some of the other wines I tasted next to it. 2,000 half-liter bottles produced.

— Luis Gutiérrez (28/06/2019)Robert Parker Wine Advocate94 PARKER

Mid orangey gold. More apricot and orange here compared with the older Bota NO 79 Cream, almost a touch of vanilla but still the intensity of reduced-down bitter oranges, walnut skins too. On the palate the fruit is more rounded and generous, less severe concentration but still amazing intensity. Packed with sweet/bitter orange and a mouth-filling richness but no lack of freshness. So different from the Bota NO. Seems more youthful, more lively, less demanding, perhaps.

— Julia Harding (28/08/2019)JancisRobinson.com18.5 JANCIS ROBINSON

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