Pays de livraison :
France
Langue
PANIER
Livraison offerte à partir de 200 €
Château Beau-Séjour Bécot 2017

Château Beau-Séjour Bécot

2017
96+
PARKER
93
SUCKLING
16.5
JANCIS ROBINSON
94
WINE SPECTATOR
93
DECANTER
Épuisé

81,95

/ btlle. 0,75 L

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  • 4.74/5 Évaluation du Trusted Shops

Fiche technique

TypeVin rouge
Région
Cépages
Producteur
AllergènesContient des sulfites
Alcooli14,0%

Quel est le goût de ce vin ?

Robe
Cerise noire
Nez
Cerises / Prunes / Moka / Réglisse / Violettes
Bouche
Séduisant / Intense / Léger / Tanins soyeux

Consommation et garde

Servir entre 16º C et 18º C

Notations et médailles

202095-97+ PK96-97 SK17+ JR95 DC
201996 SK16+ JR96 DC
201894+ PK96 SK16+ JR94 WS94 DC
201796+ PK93 SK16.5 JR94 WS93 DC
201695 PK95 SK16 JR94 WS94 DC
201595 PK95 SK16 JR95 WS92 DC
PK: ParkerSK: SucklingJR: Jancis robinsonWS: Wine spectatorDC: Decanter

L'opinion des expertsL'opinion de Parker, Jancis Robinson et Suckling

Medium to deep garnet-purple colored, the 2017 Beau-Sejour Becot sails out of the glass with pronounced black cherries, kirsch, baked plums and boysenberries scents plus nuances of bay leaves, star anise and pencil shavings with a waft of roses. Medium to full-bodied, the palate delivers bags of juicy black fruits with a firm backbone of rounded tannins and bold freshness, finishing with great length and purity.

— Lisa Perrotti-Brown (16/03/2020)Robert Parker Wine Advocate Millésime 2017 - 96+ PARKER

Tasted blind. Deep ruby colour. Seductively sweet fruit on the nose without excess. Very pure. Lovely chalky depth in structure to begin, matching notes of graphite and red fruit. This becomes a touch dry towards the finish, with notes of cedar and arresting tannins pinching the length. It may settle and improve with time.

— Tom Parker (15/09/2021)JancisRobinson.com Millésime 2017 - 16.5 JANCIS ROBINSON

Lots of leaf, mushroom, bark and plum aromas and flavors. It’s medium-to full-bodied with juicy fruit and firm, fine tannins. Tight at the finish. The quality and the polish of the tannins are exceptional. So integrated. Needs three or four years to open. Try after 2024.

— James Suckling (03/03/2021)JamesSuckling.com Millésime 2018 - 96 SUCKLING

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