Pays de livraison :
France
Langue
PANIER
Livraison offerte à partir de 200 €
Contino Gran Reserva 2017

Contino Gran Reserva

2017
94
PARKER
94
SUCKLING

71,30

/ btlle. 0,75 L
  • Livraison en 24-48h
    Livraison offerte à partir de 200 €
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  • Expédition depuis un entrepôt en Espagne

Fiche technique

TypeVin rouge
Région
Cépages
Producteur
AllergènesContient des sulfites
Alcooli14,0%

Quel est le goût de ce vin ?

Robe
Cerise / Intense / Liseré grenat
Nez
Arômes fruités / Fruit noir / Prunes / Mûres / Épices douces / Cacao / Chêne / Réglisse / Expressif / Complexe
Bouche
Équilibré / Puissant / Soyeux / Élégant / Bois bien intégré / Charnu / Savoureux / Fruité / Finale longue / Frais / Notes balsamiques

Consommation et garde

Servir entre 16º C et 18º C

Notations et médailles

201895 PK
201794 PK94 SK
201594 PN97 SK
201493 PK94 PN94 SK
201293 PK93 PN97 SK
201192 PK93 PN97 SK92 DC
PK: ParkerPN: PeñínSK: SucklingDC: Decanter

L'opinion des expertsL'opinion de Suckling, Parker et Jancis Robinson

Plenty of sandalwood, cedar, black-fruit and walnut aromas. So perfumed. Just a hint of dried fruit to add complexity. Full-bodied and layered with firm tannins, yet the ripe fruit is layered in-between. Gorgeous, succulent finish. One for the cellar. Drink or hold.

— James Suckling (22/11/2021)JamesSuckling.com Millésime 2015 - 97 SUCKLING

The Contino vineyards escaped the frost from 2017, and the 2017 Gran Reserva, from a warm and dry year, is a blend of 82% Tempranillo, 5% Mazuelo, 10% Graciano and 3% Garnacha, the selection of the best grapes from different plots in the estate. This is 100% from the new team and from a vintage they consider very good for their property, different than the majority of Rioja. The idea is to follow the long aging in oak to continue with the tradition and keeping the freshness and controlling the power from the place. This is hedonistic and flattering, spicy after maturing in French barrique for 24 months. They harvested earlier than ever, in early September, and the wine reached 13.52% and has very good freshness with a pH of 3.47. It's round and enjoyable, fresher than the last vintage I had tried. 29,483 bottles and 1,000 magnums produced. It was bottled in June 2020.

— Luis Gutiérrez (14/07/2022)Robert Parker Wine Advocate Millésime 2017 - 94 PARKER

Mid-deep ruby, with barely a garnet glint to it. Fresh and dried black cherry and red cherry, which is taking on graphite, cedar and a touch of soy. Fresh but with plenty of depth and layers of flavour. Super-fine tannins and great length. Lives up to the potential of 2010.

— Tim Jackson (05/05/2020)JancisRobinson.com Millésime 2010 - 18 JANCIS ROBINSON

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Cave et vinification

Durée de l'élevage36 mois
Type de boisChênes français et américain

Les vignobles

SolArgilo-calcaire
ClimatAtlantique à influence méditerranéenne