Pays de livraison :
France
Langue
PANIER
Livraison offerte à partir de 200 €
Envínate Migan 2022

Envínate Migan

2022
Sans indication géographique (Espagne)
-10%

35,50

31,94

/ btlle. 0,75 L
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    Livraison offerte à partir de 200 €
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  • Expédition depuis un entrepôt en Espagne

Fiche technique

TypeVin rouge
Région
Cépages
Producteur
AllergènesContient des sulfites
Alcooli12,0%

Quel est le goût de ce vin ?

Robe
Cerise / Propre / Brillant
Nez
Arômes fruités / Fruit rouge / Balsamiques / Notes épicées / Fines herbes / Arômes de fleurs / Fleurs sèches
Bouche
Bonne entrée / Acidité équilibrée / Élégant / Balsamiques / Notes épicées

Consommation et garde

16º C

Accords mets et vins

Riz à la viande / Rôtis / Champignons / Poisson bleu / Fromages affinés

Notations et médailles

202095 PK96 SK
201994+ PK93 PN91 SK
201895+ PK93 PN94 SK17.5 JR
201795 PK93 PN95 SK
201694 PK96 SK
PK: ParkerPN: PeñínSK: SucklingJR: Jancis robinson

L'opinion des expertsL'opinion de Parker, Jancis Robinson et Suckling

The 2020 Migan is a red from La Orotava and was produced with Listán Negro grapes from the village of La Perdoma, whose ancient name was Migan. It comes from four plots—Montijo (40% of the grapes), Tío Luis (30%), La Habanera (20%) and Las Suertes (10%)—on red volcanic soils and at different altitudes, between 350 and 600 meters above sea level, where altitude defines the character of the plot. In 2020, they didn't use the San Antonio vineyard that was used in previous vintages; it has been replaced by Montijo. 2020 was an early harvest, and the grapes fermented by plot, always with indigenous yeasts, and 70% of the wine matured in neutral 500- and 600-liter oak barrels, while the wine from Tío Luis matured in concrete. The change in vineyards (they abandoned the one with more clay at lower altitude and increased in higher altitude and with less clay) has given the wine an extra kick. These wines reward time in bottle, and they need at least one year. Right now, this feels a little closed and tight, but it has great freshness and finer tannins and, in the long run, should make a better wine than the 2019. 11,500 bottles and 300 magnums were produced. It was bottled in December 2021.

— Luis Gutiérrez (17/02/2022)Robert Parker Wine Advocate Millésime 2020 - 95 PARKER

Sandalwood dust, pepper, lavender scented. Red currant. Cranberry. Pink peppercorn. Szechuann. So aerien that even in my mouth it seems to float like a gossamer scarf in a light breeze. And yet - and yet - there is something of ancient stones here. Something so firm, so intractable that it has a kind of timeless permanence. As if it tasted of the shadow of a mountain. Always there, day after day, a sundial wine, a timekeeper wine, a wine without time. This pale, pale, diaphanous, translucent wine is, like the shadow of a mountain, almost unnoticeable, unless you choose to stop, be still, look up, feel.

— Tamlyn Currin (15/07/2021)JancisRobinson.com Millésime 2018 - 17.5 JANCIS ROBINSON

Impressive aromas of rich and fine red cherries swathed in baking spices. This delivers a wealth of very fresh, crunchy red cherries in an elegant, pinot-like mode. Super precise and focused. Excellent wine. Drink or hold.

— James Suckling (22/01/2019)JamesSuckling.com Millésime 2016 - 96 SUCKLING

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Cave et vinification

Durée de l'élevage12 mois
Type de boisChêne

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