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Ca' di Mat Valautín Albillo 2022

Ca' di Mat Valautín Albillo




/ btlle. 0,75 L
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Fiche technique

TypeVin Blanc
AllergènesContient des sulfites

Notations et médailles

202192 PK
201993 PK
201893 PK16.5 JR
201790 PK
PK: ParkerJR: Jancis robinson

L'opinion des expertsL'opinion de Parker et Jancis Robinson

The village white 2019 Valautín Albillo from San Martín de Valdeiglesias comes from a number of vineyards, most of them old and on granite soils, from a very dry and warm vintage when they managed to contain the alcohol to 13.5%. The full clusters were pressed, and the juice fermented in used 300- and 500-liter oak barrels with indigenous yeasts and matured in the fermentation vessels for 12 months without racking or bâtonnage. This is a floral and fresh white with some spicy and herbal notes, expressive and a little wild. This is elegant and nuanced, fresher than the majority of Albillo Real, vibrant and complex, very young and with the complexity of the potpourri of vineyards used. 3,200 bottles were filled in July 2021.

— Luis Gutiérrez (11/11/2021)Robert Parker Wine Advocate Millésime 2019 - 93 PARKER

A linen, lanolin, lemon-peel nose. Cashews and lime. Yin yang of bitterness and charm. Pressed-linen texture as well. Seems to expand across the mouth, broadening but not dominating, emphatic but not powerful. Restrained, rather.

— Tamlyn Currin (21/09/2021) Millésime 2018 - 16.5 JANCIS ROBINSON

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Cave et vinification

Durée de l'élevage12 mois
Type de boisChêne français

Les vignobles