Pays de livraison :
France
Langue
PANIER
Livraison offerte à partir de 200 €
-5%

30,55

29,03

/ btlle. 0,75 L
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Fiche technique

TypeVin rouge
Région
Cépages
Producteur
AllergènesContient des sulfites
Alcooli15,0%

Quel est le goût de ce vin ?

Robe
Cerise
Nez
Intensité haute / Fruit noir / Épices / Minéral
Bouche
Équilibré / Frais / Tanins mûrs / Persistant

Consommation et garde

Servir entre 16º C et 18º C

Notations et médailles

201992+ PK
201892 PK
201792+ PK
201491 PK
PK: Parker

L'opinion des expertsL'opinion de Parker

The single-vineyard 2019 Candio comes from the ripest vineyard they have, but the wine still kept at 12.7% alcohol and has a moderate pH (3.49) and 5.55 grams of acidity. It's an ancient vineyard pruned in the cordón trenzado system, located at 350 to 450 meters in altitude on clay-rich soils. This fermented with 50% full clusters and indigenous yeasts in concrete with a 20-day maceration, and it matured in two used 500-liter barrels and a second-use 2,500-liter oak foudre for 11 months. It has a very medicinal and pungent nose, balsamic and spicy with notes of cloves and more tannin than other wines. It needs time and/or powerful food. 4,100 bottles were produced. It was bottled in November 2020.

— Luis Gutiérrez (17/02/2022)Robert Parker Wine Advocate Millésime 2019 - 92+ PARKER

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Cave et vinification

Matériau de vinificationBois

Les vignobles

El Barranco

Âge de la vigneEntre 80 et 150 ans
SolVolcanique
ClimatClimat océanique
RendementsRendements faibles

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