Pays de livraison :
France
Langue
PANIER
Livraison offerte à partir de 200 €

27,20

/ btlle. 0,75 L
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    Livraison offerte à partir de 200 €
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  • Expédition depuis un entrepôt en Espagne

Fiche technique

TypeVin Blanc
Région
Cépages
Producteur
AllergènesContient des sulfites
Alcooli12,5%

Quel est le goût de ce vin ?

Robe
Or jaune
Nez
Notes florales / Laurier / Notes fumées
Bouche
Sec / Rond / Velouté

Notations et médailles

201993 PK
201892 PK17 JR
201791 PK90 DC
201690 PK90 DC
201590 PK91 PN15.5 JR
201491 PN
PK: ParkerPN: PeñínJR: Jancis robinsonDC: Decanter

L'opinion des expertsL'opinion de Parker et Jancis Robinson

The 2019 Artífice Listán Blanco is produced with Palomino grapes (called Listán Blanco in the Canary Islands) from seven old vineyards. It fermented with indigenous yeasts and matured in a 3,000-liter oak foudre and in two used 500-liter oak barrels, where it matured for 11 months. It's low in alcohol and has good freshness. There is a pungent note on the nose, common to most of the whites here, a mixture of orange blossom and cloves, floral and balsamic. Pérez works quite reductively and with plenty of gross lees. The palate has pungent flavors and a velvety texture and comes through as elegant and complex. There is a little bit of change in this wine because of the year. 5,000 bottles were produced. It was bottled in January 2021.

— Luis Gutiérrez (17/02/2022)Robert Parker Wine Advocate Millésime 2019 - 93 PARKER

Intense, smoked-rocks and samphire-in-rock-pool nose. Tastes like lemon chiselled out of a salt pan, like a cold mountain stream stained brown by bracken, like bleached sandy shells caught in kelp, like a white peach picked three days too early. It glitters, in the mouth. It's brine and salt spray crashing against cliffs. The Vin Cognito notes mentioned bacon fat. Tasting this cold out the fridge, I wrinkled my nose and thought, 'nonsense: too angular, too lemon, too mineral'. But then, a couple of hours later, after my glass had been sitting on the garden table warming in the sunlight, I took a sip and almost dropped the glass in shock. Yes! Lardo! Almost pork-scratching-like! Amazing, but yes, they're right. Bacon fat. Tempting as it is to drink a wine like this very cold, it became far more interesting at >14 °C. Food pairing? I'd wrap scallops in lardo, flash fry them in a pan or pop them on a searingly hot barbecue for a minute or two, squeeze a fresh lemon over them, and kick back.

— Tamlyn Currin (15/07/2021)JancisRobinson.com Millésime 2018 - 17 JANCIS ROBINSON

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Cave et vinification

Durée de l'élevage11 mois
Âge des barriquesUsagées
Type de boisChêne français

Les vignobles

ClimatAtlantique

Le domaine

Borja Pérez Viticultor

Borja Pérez Viticultor

Depuis qu'il a pris les rênes de l'affaire, dans les années 2011, Borja Pérez a toujours su quelles devaient être les bases de son projet vitivinicole à Tenerife : des sols volcaniques, un climat atlantique et des cépages locaux. Ses vins courent sur le palais, sans excès de bois et fruits d'une viticulture durable et biodynamique qui veut remettre à l'honneur des souches locales jusque là vouées à l'oubli. Borja possède en propre près de 6 hectares et quelques autres louées...

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