Manzanilla Argüeso San León Reserva Familiar

Name: Manzanilla Argüeso San León Reserva Familiar
Brand: Bodegas Argüeso
SKU: arsleon
Availability: InStock
Rating: 4.857142857142857 (7 reviews)

94

PARKER

93

PEÑÍN

16

JANCIS ROBINSON

7 commentaires

Bodegas Argüeso

Jerez-Manzanilla (Espagne)

Palomino fino

Fiche technique

Type	Manzanilla
Région	Jerez-Manzanilla (Espagne)
Cépages	100% Palomino fino
Producteur	Bodegas Argüeso
Allergènes	Contient des sulfites
Alcooli	15,0%

Quel est le goût de ce vin ?

Robe	Or jaune / Brillant
Nez	Intensité haute / Notes salines / Arômes de fleurs / Notes d'élevage / Amandes tendres / Complexe / Élégant
Bouche	Mordant / Sec / Notes salines / Enveloppant / Long / Persistant

Consommation et garde

Servir entre 8º C et 10º C

Accords mets et vins

Charcuteries / Fromages / Poisson / Fruits de mer / Jambon ibérique

L'opinion des expertsL'opinion de Parker et Jancis Robinson

However good the regular San Leon might seem, the NV Manzanilla San Leon Reserva de la Familia is several notches above. Produced from Palomino grapes aged for an average of nine years under flor, it could be considered a Manzanilla Pasada, even though the label does not mention it. It is dominated by chalk, yeast and bread-dough aromas and even shows some roasted nut notes often found in older wines. The palate is sharp and full, intense and penetrating. This is one of the finest Manzanillas in existence today.

— Luis Gutiérrez (29/08/2013)Robert Parker Wine Advocate94 PARKER

This is the bottling from the owner of the solera from which Alexander Jules gets his Manzanilla. Bottle and label look less smart and the wine is a tad less pungent but it is certainly fine and true and would make a very good aperitif. I suspect it also costs less.

— Jancis Robinson (30/11/2013)JancisRobinson.com16 JANCIS ROBINSON

Commentaires de nos clients

Cave et vinification

Durée de l'élevage	90 mois
Type de bois	Criaderas y soleras

Manzanilla Argüeso San León Reserva Familiar

Fiche technique

Quel est le goût de ce vin ?

Consommation et garde

Accords mets et vins

L'opinion des expertsL'opinion de Parker et Jancis Robinson

Commentaires de nos clients

Cave et vinification

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