Pays de livraison :
France
Langue
PANIER
Livraison offerte à partir de 200 €
André Clouet Un Jour de  Grand Cru

André Clouet Un Jour de Grand Cru

96
PARKER
95
SUCKLING

74,50

/ btlle. 0,75 L
  • Livraison en 24-48h
    Livraison offerte à partir de 200 €
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  • Expédition depuis un entrepôt en Espagne

Fiche technique

TypeChampagne
Région
Cépages
Producteur
AllergènesContient des sulfites
Alcooli12,0%
Production :1 911 bouteilles

Quel est le goût de ce vin ?

Robe
Or jaune / Bulle fine et délicate
Nez
Notes florales / Notes minérales / Fruit au sucre candi
Bouche
Rond / Croquant / Crémeux / Finale longue

Consommation et garde

Servir entre 6º C et 8º C

Accords mets et vins

aperitivos
Apéritifs
cocina-asiatica
Cuisine asiatique
mariscos
Fruits de mer

Apéritifs / Sushi e sashimi / Fruits de mer / Foie gras

L'opinion des expertsL'opinion de Parker et Suckling

The NV Un jour de 1911... is another 100% Bouzy Pinot Noir with an ancient label design. The shining golden-colored cuvée combines ripeness, complexity and finesse with intensity and elegance on both the nose and palate. It's a powerful and rich yet very fine and balanced Champagne with great freshness and complex length. It is juicy and intense but also highly delicate, and its mineral tension and persistent finish make it a first-class wine for elaborate dishes. A great Champagne, with a label that doesn't give any more detailed information regarding vintages or disgorgement date, but we know it's always a 50/50 blend of three vintages (including one great millésime at least 10 years old) and reserve wines from a solera system. I tasted the wine as a Brut with Clouet's German importer in Bremen. You shouldn't drink it too early, as it would be a waste of its talents.

— Stephan Reinhardt (22/04/2021)Robert Parker Wine Advocate96 PARKER

A rich and expansive champagne with tons of mature aromas of dried fruit (apricots!) and candied orange. Teeters on the edge of decadence, but has enough vitality to stay on the right side of that line. Plenty of textural complexity on the palate and a long, chalky finish that keeps giving and giving. Spot-on balance. Drink or hold.

— James Suckling (05/01/2022)JamesSuckling.com95 SUCKLING

Commentaires de nos clients

4,5/5
11 commentaires

Cave et vinification

Durée de l'élevage96 mois

Les vignobles

SolArgilo-calcaire
ClimatContinental

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