Pays de livraison :
France
Langue
Livraison offerte à partir de 200 €
Cullerot 2022

14,95

/ btlle. 0,75 L
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    Livraison offerte à partir de 200 €
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Fiche technique

TypeVin blanc
Région
Cépages
Producteur
AllergènesContient des sulfites
Alcooli12,5%

Quel est le goût de ce vin ?

Léger
Robuste
Sec
Moelleux
Mou
Acide
Robe
Jaune paille / Reflets dorés / Propre / Brillant
Nez
Intensité haute / Arômes fruités / Fruit mûr / Arômes de fleurs / Notes herbacées
Bouche
Bonne entrée / Frais / Notes de sous-bois / Gras / Équilibré / Puissant / Long

Consommation et garde

Servir entre 8º C et 10º C

Accords mets et vins

Salades et crudités / Apéritifs / Riz à base de poisson / Poisson blanc / Mollusques

Notations et médailles

202293 PK
202192 PK
202092+ PK90 PN16+ JR
201992 PK90 PN
201892 PK91 PN16 JR
201791 PN
PK: ParkerPN: PeñínJR: Jancis robinson

L'opinion des expertsL'opinion de Parker et Jancis Robinson

2019 was marked by torrential rains in the second half of the harvest, and when I say torrential, it is not an exaggeration, as they got 300 liters in three days! The white grapes for the 2019 Cullerot were picked before that. They work with five different local varieties from seven different growers that own 15 hectares in total. The 2019 breakdown is 30% Pedro Ximénez, 30% Macabeo, 10% Malvasía, 10% Tortosina, 10% Verdil, 5% Merseguera and 5% Chardonnay, and the wine is 12.5% alcohol and has good freshness. It started fermenting in stainless steel with indigenous yeasts and finished in tinaja, where it matured for six months. This has come a long way since the initial, almost accidental vintage in 2009. It's now serious and harmonious, subtle and elegant, with finesse and balance. They added Macabeo and Merseguera grapes from a couple of new vineyards, and there's also more Pedro Ximénez, all austere and not very aromatic grapes, with just a hint of fennel and aniseed but more austere than anything. It's juicy and fresh and makes you salivate. This shows that you don't need oak to achieve a complex white. This is nearly as good as the 2018, when they were thinking about the vintage of the century! 50,000 bottles produced. It was bottled in February 2020. They are experimenting with Assyrtiko grapes. Stay tuned...

— Luis Gutiérrez (10/09/2020)Robert Parker Wine Advocate Millésime 2019 - 92 PARKER

Not heard of Verdil and Merseguera? Have they not read Wine Grapes??! Really interesting nose! Mouth-filling characterful fruit with some pinch on the palate to keep it fresh and zesty. Great texture from the amphorae but masses of fruit before that. Excellent acidity and a highly successful blend with length on the palate.

— Jancis Robinson (29/06/2021)JancisRobinson.com Millésime 2020 - 16+ JANCIS ROBINSON

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