Valdespino Fino Ynocente · L'acheter sur Vinissimus 13,20 €
PANIER
Livraison offerte à partir de 200 €
Valdespino Fino Ynocente

Valdespino Fino Ynocente

94+
PARKER
93
PEÑÍN
92
SUCKLING
16.5
JANCIS ROBINSON

13,20

/ btlle. 0,75 L
  • Assurance et garantie de remboursement
  • 4.8/5 Évaluation du Trusted Shops
  • Expédition depuis un entrepôt en France

Fiche technique

TypeFino
Région
Cépages
Producteur
AllergènesContient des sulfites
Alcooli15,0%

Quel est le goût de ce vin ?

Léger
Robuste
Sec
Moelleux
Mou
Acide
Robe
Jaune paille / Pâle
Nez
Délicat / Perçant / Notes d'élevage
Bouche
Léger / Bonne entrée / Ample / Frais / Finale agréable / Persistant

Consommation et garde

Servir entre 8º C et 10º C

Accords mets et vins

Comme apéritif, Tapas, Soupes, Fruits de mer, Poisson, Produits fumés, Jambon ibérique

L'opinion des expertsL'opinion de Parker et Jancis Robinson

As with many other wines from the José Estévez group, there is a special bottling of Valdespino's flagship NV Fino Inocente in magnum, but in this case they have kept the bottles for six months as the wine is from the saca otoño 2016, the autumn bottling from 2016. So the wine is offered with some extra bottle age. It has all that you expect from Inocente, a long aging wine fermented in bota from grapes grown exclusively in the Macharnudo Alto vineyard and bottled with an average age of ten years. All the textbook aromas and flavors are there, coupled with the elegance and mineral intensity the Macharnudo white chalky soils provide. Customers who purchase one of this scarce magnums probably know Inocente already. This will have a longer development in bottle. Only 600 magnums were filled in the autumn of 2016.

— Luis Gutiérrez (29/12/2017)Robert Parker Wine Advocate94+ PARKER

Pale straw. Strongly smoky and briney on the nose. Dusty and fresh almonds on the nose, too, with some hay. Tangy but softly textured, definitely an easy-going fino but there’s much pleasure in its gentleness. Lapsang smokiness on the finish.

— Julia Harding (22/04/2016)JancisRobinson.com16.5 JANCIS ROBINSON

Commentaires de nos clients

4,4/5
13 commentaires

L'élaboration

Matériau de vinificationBois
Durée de l'élevage96 mois
Type de boisChêne américain

Les vignobles

Macharnudo Alto

Âge de la vigne25 ans
SolAlbariza / Calcaire